Chinese Food

Fish flavored shredded pork

Double cooked pork

Braised mandarin fish

Speaking of this dish, it's one of the eight major cuisines in China. It's also called (stinky mandarin fish, stinky salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processi... ...

Stir fried hairtail

I've tried braised hairtail. I've improved it to taste spicy fried hairtail

Modified double cooked pork

Compared with the restaurant version, my improved version of double cooked pork is characterized by less oil, less spicy, very fragrant, and the same meal. People who can't eat spicy food can also eat it.

Stir fried prawns and vermicelli in casserole

It's a dish of taking the lead from the crowd . Because shrimps are super delicious. However, fans are better than shrimps. As soon as it's on the table, it's gone.

Boiled shrimps are smooth, spicy and delicious

Boiled meat slices

Fish flavored Pleurotus eryngii

Double cooked pork

Traditional Sichuan cuisine series. In 2018, it was rated as the top ten classic dishes of Sichuan. It's delicious, fat but not greasy. -

Braised grouper

My best friend is in charge of Finance and taxation. She often deals with customers. She is patient and responsible for doing things seriously. In the new year, some customers give her some small seafood. But she's so lazy and I'm the chef's bes... ...

Kwai fish (family fast version)

Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...

Sichuan style double cooked pork

Double cooked pork is one of the most popular dishes in Sichuan cuisine restaurant. It's salty and delicious. It's very delicious. Today's dish is made with the fanlai intelligent cooking machine. According to the built-in recipe operation, even... ...

Fat beef in sour soup

My husband and I both like fat cattle in sour soup. Every time we go to a restaurant, we must order this dish. It's delicious. It's always not good. A big pot. Most of it is soup. Then there are Flammulina mushrooms. There are few fat cattle. So... ...

Mushroom in hot water

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Quick boiled beef Kwai

I want to eat boiled meat and do not want to cut meat. I can try this quick Kwai Sichuan dish.

Spicy duck blood

Duck blood is rich in protein and many kinds of amino acids that can't be synthesized by human body. It also contains high content of erythropoietin. It also contains trace elements such as iron and many vitamins. These are indispensable substan... ...

Fried squid with pickled peppers and corn shoots

Spring is coming. It's time to eat corn shoots again. Usually, corn shoots are stir fried or stewed. Today, we bring a heavy fried dish. I hope you like it. -

Fried vermicelli with kelp and minced meat

Today, I went to the morning market and saw the fresh kelp which had just been salvaged. Hee hee, 1 yuan, one piece of kelp for two meals. I had a cold dish. The rest was stir fried with minced meat and vermicelli. It was delicious to explode. K... ...